Drawing inspiration from the rich flavors of Mexican Horchata – characterized by hints of rice milk and cinnamon – the Coffee Bean & Tea Leaf has infused its signature beverages with a new twist. Utilizing their Single Origin Mexico Organic espresso or cold brew, sourced from a single estate in Mexico’s Sierra Madre range near Puerto Vallarta, these drinks promise a premium, elevated taste experience. The Arabica bourbon beans, certified organic by OCIA and USDA, offer a robust flavor profile and fragrant aroma, enhancing the Horchata experience.
In addition to these tantalizing beverages, the cafe has introduced the Concha, a beloved Mexican pastry featuring a cookie-topped bread shaped like a seashell. This addition aims to complement the refreshing and creamy Horchata drinks, providing guests with a taste of comfort and community.
The spring menu, featuring these delightful Mexican-inspired offerings, will be available to guests through June 4, 2024, inviting coffee and tea enthusiasts to embark on a flavorful journey with every sip.
Image via The Coffee Bean & Tea Leaf